The new product line of coffee beans “MISCELA BAR” designed by Caffè d’Italia is available in 4 different blends in order to satisfy any taste.

A creamy, rich and full-bodied coffee with a clear flavour. This blend is mostly composed of Robusta coffee beans which significantly gives fullness to the mixture.

Its cream, generally dark and velvet, recalls the hazelnuts’ colour and the typical medium-roast of its beans. The light Arabica scent allows the palate to appreciate all the fragrances given by this coffee, without being overwhelmed by the sour note of the licorice, that is typical in full-bodied blends. The resulting espresso is softened by the delicacy of the Arabica, without losing the peculiarity of a coffee with a strong flavour.

A mixture composed of Arabica and different qualities of Robusta, which offers a creamy, rich and flavoured coffee with an intense and balanced taste.

The cup of coffee presents an intense flavour and fullness; its taste results light and balanced by its smooth and compact cream. Sweet chocolate aftertaste.

A mixture composed of Robusta and Arabica with a degree of roasting rather powerful. The roast enhances the aromas, facilitating the extraction in the final cup, making this coffee rather bodied and creamy.

The cup of coffee results in a balanced and enveloping flavour, with a dark and persistent cream and a sweet and intense taste; the coffee presents a light scent of tropical wood.

A mixture composed of Arabica blend and various qualities of Robusta, in order to offer an intense and balanced coffee, where the lack of caffeine is not perceived by the palate. This quality is the result of the process of decaffeination obtained by non-chemical methods (Co2 and weaterwashed system).
The final coffee cup presents a pronounced fullness and a coloured and smooth cream; its taste has an enjoyable aftertaste of dark chocolate with woody scents and a pleasant persistence, given by the quality of the Arabica used.